⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Do you remember those days when your grandma would bake cookies, and the entire house would smell divine? This recipe kind of feels like that—a warm hug in cookie form. I remember the first time I made these, my nephew kept sneaking into the kitchen, his eyes wide with anticipation. Honestly, seeing his excitement was almost as good as the cookies themselves! These Toffee Chocolate Chip Cookies aren't just cookies; they're memories waiting to happen. And trust me, they're incredibly easy to make, even if you aren't a seasoned baker. I will admit, I find it's also a great way to release stress after a long day. Pounding toffee is theraputic!
The secret to these cookies is the perfect balance of textures and flavors. The buttery toffee bits add a delightful crunch, while the melted chocolate chips create a gooey, melt-in-your-mouth experience. The brown sugar gives them a lovely caramel undertone, and the hint of vanilla ties everything together beautifully. Don't skimp on the sea salt sprinkled on top; it enhances the sweetness and provides a delightful contrast. Sometimes, I add a dash of cinnamon for a little extra warmth, especially during the colder months. Feel free to experiement with diffrent flavors, maybe try peppermint in December, that sounds good!
Required Equipments
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- Baking Sheets
- Wire Rack
- Rubber Spatula
Toffee Chocolate Chip Cookies: A Sweet Symphony of Flavors: Frequently Asked Questions
Toffee Chocolate Chip Cookies: A Sweet Symphony of Flavors
Indulge in the irresistible charm of Toffee Chocolate Chip Cookies, where buttery toffee meets rich chocolate in every delightful bite. These cookies are soft, chewy, and loaded with flavor, making them the perfect treat for any occasion or even a regular tuesday!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is crucial for even baking and that perfect golden-brown color.
- In a large bowl, cream together the softened butter and both sugars until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Don't rush this step; it’s essential for achieving that soft cookie texture.
- Beat in the egg and vanilla extract until well combined. Make sure the egg is fully incorporated to prevent a grainy texture.
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed, which helps the cookies rise properly.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can lead to tough cookies. The dough should look smooth and elastic.
- Fold in the chocolate chips and toffee bits until evenly distributed throughout the dough. I like to use a rubber spatula for this step to avoid breaking the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. This gives them enough room to spread as they bake.
- Sprinkle a pinch of sea salt on top of each cookie before baking. This enhances the sweetness and adds a delightful salty-sweet contrast.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them, as baking times can vary depending on your oven. I always set a timer for 9 minutes and then check them every minute after that.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while they are still soft.
📝 Notes
- For chewier cookies, slightly underbake them. They will continue to cook on the baking sheet as they cool.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Add 1/2 cup of chopped walnuts or pecans for extra crunch and flavor.
🍎 Nutrition
Calories: 180 kcal
Protein: 2 g
Fat: 8 g
Carbohydrates: 25 g
Fiber: 1 g
Calcium: 15 mg
